Title: Cg's Eggplant Caviar
Categories: Appetizer Vegetable
Yield: 4 Servings

		Gavard hwdp78b
1	md	Eggplant
2	sm	Onions minced
3		Cloves garlic; minced fine
1	md	Tomato; chopped,seeded,
		; fine(opt)
1/4	c	Veg oil; salt and pepper to t
		Vinegar to taste white
		Black olives or green olives

Wash then bake the eggplant at 375 until it is soft and tender. With the skin on. Turn during baking, and it should take about 20 mins. Peel off the skin. Add all the ingreds. except the olives to a processor, or chopping bowl and chop fine. Season to taste, and on salad greens with olives as garnish. Enjoy! Cookin'up A Storm Always, Cheryl CG

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

previous

next